In November 2009, Genius Lounge opened its doors and has since been serving up Japanese-inspired pupus and affordable cocktails. It’s..

Izakaya Naru is a hidden gem on South King Street. Upon entering, you’re transported into a cozy dining room with..

Daniel Boulud is an award-winning chef from Lyon, France, who has restaurants in New York, Boston, Miami, Toronto, London, Singapore..

Valentine’s Day is nearing. It’s unavoidable, whether you’re single or in a relationship. Recently, GALentine’s Day also has become a..

On the Mainland, a new liqueur has surfaced — and its popularity is reaching epidemic proportions. The product, Viniq, is..

Recently, my friends and I were at one of our favorite hangouts, when I witnessed someone ask the bartender questions..

Recently, I was able to explore what I call the “alcohol capital” of the world, aka Las Vegas. I drank..

Bevy in Kakaako opened its doors in 2013, drawing guests from all over the island to its rustic yet chic..

I find that during the holiday season, my cravings for merlot, Chianti and cabernet sauvignon are at an all-time high...